Sha-kam Ema Datsi, ( Dried Beef with dried red chillies and cheese)

Presenting to you, yet another Ema with Datsi :P. Probably sounds the same with the main protagonists being dried beef, chillies and cheese, but trust me, they taste different and very good. We can really taste and tell the difference haha.

Sha-Kam Ema Datsi is also irresistible. When i am in a restaurant browsing through the list of food on the menu, this guy always catches my attention and i end up ordering it. always.


Ingredients;

50 gr. Dried Beef (Shakam)
10 dried red Chillies (Ema kam)
1-2 stalks of spring onions/ equivalent amt of leek
1 Tbsp Oil
50-100 gr. Feta Cheese
200 + 100 ml Water
Salt to taste

Preparation:

1. Chop the dried beef into small pieces and rinse well. Transfer into a pot and add 200 ml water, oil and salt  to it. Cover and cook for 15 minutes on a low medium heat.  

2. Rinse the chillies and leeks. Break the chillies into small pieces with your hand and chop the leeks into slices.

3. Once the beef is cooked, add 100 ml water, chillies, leeks and cheese. Cover and cook further for 5 minutes. 

4. Lower the flame to the minimum, Stir gently to blend the cheese well. Serve with rice.

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