Shamu Datsi - Mushrooms with cheese ( Vegan )
Lately, I was wondering, if i could substitute cheese with grated nuts (almonds or cashew nuts) to cook bhutanese datsi dishes. The thought kept bothering me so much that i had to experiment it ASAP. Today was the THE-Day and i decided to cook oyster mushroom with grated almonds in place of cheese. Did the victory dance in the kitchen and enjoyed the Mushrooms with rice. It really worked. The dish really looked like i had cooked it with cheese and tasted as good. Here is what i used; 6o gr. Oyster Mushrooms 60gr. green chilies 1 medium tomato 20 gr. grated/ground almonds 1 Tbsp oil 100 ml water salt to taste 1. Wash the veggies, cut the tomato into slices and chillies into halves lengthwise. Tear the mushrooms into strips using your hand. 2. transfer the cut veggies into a pot, add water, oil and salt. Cover and cook for 5 minutes on a medium low flame. 3. add the grated almonds, give it a stir, cover and cook for another 2-3 minutes....
