I cooked Laphu Datsi again :). My last post was "Laphu Datsi" with vegan cheese, but this time i used the regular cheese.
The steps are the same as the last post, i only added more water this time to have a creamy saucy liquid/soup with it.
What i used:
350 gr. Radish
1 green Pepperoni
2 Tbsp. Oil
1 Tsp. finely chopped ginger
20 gr. Feta Cheese (i used my home made yogurt cheese)
1 slice processed cheese
150 + 150 ml Water
Makes 1 Serving.
1. Peel, wash and cut the radish lengthwise into quarters and then into slices ( approx. 3 mm thick). Peel, wash and finely chop the ginger. Wash the pepperoni, cut it into quarters (lengthwise) and then into half (as shown in the picture).
2. In a pot, heat the oil and sauté the ginger. Add radish and sweat it for 5 minutes. Pour in 150 ml water and season with salt. Cover and cook for 10 minutes until the radish is cooked.
3. Stir gently, add second batch of 150 ml water and bring to boil briefly. Throw in chillies and sprinkle in the cheese. Cover and cook for 3 more minutes until the cheese melts. Stir gently to blend the ingredients well.
4. Adjust the salt and serve.
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