Veggie Mix / Gemüse Mix (VEGAN)

Leftover vegetables ALERT. The potatoes are almost sprouting. I hate to waste food, so i always create something out of them.

This time, i used them to cook a simple veggie mix stew using soya cream and it turned out so good.

What i used;

500 gr. Potatoes
250 gr. Cauliflower florets
1 Carrot
1/4 Paprika
100 gr. Peas
2-3 Tbsp Oil
6 Tbsp Alpro Soya Cream 
500 + 200 ml Water
2 sprigs of Parsley for garnishing.

1. Peel, wash and cut the Potatoes and Carrot into half and then into slices. Rinse the cauliflower florets and peas. Rinse and chop the paprika into cubes.
2. In a pot, throw in potatoes first and then cauliflower, add 500 ml water, oil and salt. Cover and cook for 10 minutes.
3. Stir, and add carrots. Cover and cook until the carrots are crisp.
4. Stir gently, add 200 ml water, peas and paprika. Bring to a boil briefly.
5. Lower the flame to minimum and stir in soya cream. Turn off flame. Adjust seasoning, sprinkle parsley and serve.

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